Dinii

Food is essential for connecting people, and Japan's foodservice industry — worth 25 trillion yen — is one of the nation's proudest cultures. Dinii wants to support this industry with technology and make it more rewarding and exciting for everyone involved.

Dinii places great emphasis on the customer perspective, as represented by its culture of "shift-in": product team members actually work shifts in restaurants — taking orders, serving dishes, watching customers' faces — to understand the realities of the field firsthand. This commitment to gathering first-hand information is the source of Dinii's competitive strength.

Dinii is also an "AI Native" company, where every team — not just engineers, but HR, CS, and Sales — embeds AI into their daily work to achieve outstanding productivity with a small, elite team.

The team is diverse, with about 125 members from megaventures, consulting firms, and the restaurant industry, working across four offices in Tokyo, Osaka, Sapporo, and Nagoya (as of June 2026). All board meetings are conducted in English, as Dinii aims to become an excellent company — born in Japan — that can compete globally.

Five Reasons to Pay Attention to Dinii Right Now

Dinii is leading the transformation of Japan's 25 trillion yen restaurant industry with innovative solutions. It raised 7.46 billion yen in its Series B round and has global expansion in its sights.

Dinii's business started with mobile ordering and POS, and has expanded into areas such as Fintech, ES (employee satisfaction), and CRM to deliver an "All in One Restaurant Cloud" spanning ToC web apps, ToB SaaS, and payment services.

With a churn rate of less than 0.5% and ARR that continues to grow rapidly — most recently doubling year over year — Dinii's high-quality product is driving explosive growth.

Dinii aims not only to transform restaurants but also to benefit restaurant employees and consumers, aspiring to become a world-class company — born in Japan — that can compete globally.